Nourish your canine companion with natural, grounding ingredients made with mindful care in your kitchen. With three simple ingredients you can whip up these treats in no time.

As an alternative flour, you can use rolled oats in place of wheat flour. Just toss a cup of oats in a blender or food processor for about 30 seconds to grind your own oat flour.

Ingredients

• 1 cup fresh-milled whole wheat flour (hard red what berries)
• 1/2 cup 100 %pure canned pumpkin puree (ensure no spices or xylitol)
• 1/4 cup all-natural peanut butter (xylitol-free)

 

Step-by-step instructions

1. Preheat: Warm your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large mixing bowl, thoroughly combine the pumpkin puree and peanut butter.
3. Incorporate flour: Gradually add the whole wheat flour, stirring until a firm dough forms. If it feels too sticky, knead in an extra tablespoon of flour at a time until it holds smoothly.
4. Roll and cut: Turn the dough onto a lightly floured surface and roll out to roughly 1/4-inch thickness. Use your favorite cookie cutters to stamp out biscuits.
5. Bake: Arrange biscuits on the prepared sheet and bake for 20 to 25 minutes until golden and crunchy. Let cool completely before treating your pup.